TASMANIAN PALE ALE
Farm Ale is a unique pale ale made with barley, wheat, oats and hops from Tasmanian farms. Our flagship session ale is hazy golden, with a smooth bitterness and fruity hop aroma balanced by earthy cereal sweetness.
Farm Ale pairs particularly well with pungent washed rind cheeses, such as our 1792.
4.8% a/v
GRAIN: Pale Malted Barley (TAS), Bruny Island Red Wheat (TAS), Organic Oats (TAS).
YEAST: Ale, American Origin.
BRUNY ISLAND CHEESE MATCH: 1792.
HOPS: Ella, Cascade & Galaxy. Dry Hopped.
