Our Speculaas Red has been dialed up to 11. Caramel, cinnamon, Anzac biscuit and spices combine in the ultimate beer spread, to be slathered on toast, or just smashed by the spoonful.
Loads of red malts, with caramel oats, caramel rye and biscuit malt combine in a thick, oozy red ale. Infused with caramel, cinnamon, vanilla, salt and lactose to bring those Biscoff vibes.
