'funk wit it' | farmhouse witbier | barrel fermented | 5.0%
Production time | 20 months
Brewed with grains from House of Malt (VIC) & hopped lightly w/ Saaz (CZ).
Orange peel, grapefruit peel & indian coriander in the boil. Primary fermentation in a single puncheon w/ a blend of saccharomyces, lactobacillus and brettanomyces for 14 months.
Packaged on September 21st 2023 and naturally conditioned in can for 6 months.
Bright orange, white pepper and wet hay on the nose.
It has a fresh palate while retaining structure. Grapefruit, well developed oak and a racy acid line.
Refreshing, textural w/ a pithy bitterness.
fermented warm | unfiltered | can conditioned | never less
