A hybrid pale ale, made with Belgian yeast and specialty malts giving light sweetness, spice and ultimate drinkability. This is a beer that showcases yeast and light malts working in unison.
PROCESS
A blend of light specialty malts for flavour and aromatics, fermented with Wyeast 3944 Wit Yeast to give light spice and clove notes. We have blended this beer with 10% barrel aged brett beer for light barrel notes.
STATS
COLOUR: 10 EBC
BITTERNESS: 20 IBU
MALT: Marris Otter, Pale Malt, Cara Pils, Munich
HOPS: Cascade
YEAST: Ale
ABV: 4.4%
STANDARD DRINKS: 1.3
