Our fume blanc has been made entirely from sauvignon blanc grapes sourced from the Hilltops region of NSW. The grapes used to make our Fume Blanc were picked at optimum ripeness which has resulted in a rich yet elegant style. Fermenting in oak has given the wine delightful depth and very subtle spicy oak flavours with hints of white peach and nectarine. The aroma is fresh with tropical fruit characters. The finish is fresh and clean.
Perfect with smoked salmon.
